Etihad Airways collaborates with Emirati chef on Ramandan menu

The Etihad Ramadan experience starts from the lounges at Abu Dhabi International Airport, which has dedicated prayer rooms, and extends to special onboard products and services. 

Travellers breaking their fast prior to departure or just before landing will be provided with takeaway bags. 

Chef Khaled Alsaddi, said: "Travelling during Ramadan, travellers long for a cosy family iftar meal. I wanted to bring the essence and warmth of the family iftar in each and every bite that will taste like the one prepared by mothers and evokes pleasant memories. It was an absolute pleasure to team up with Etihad and its culinary design team and it allowed me to present modern Emirati dishes to international guests travelling on board the UAE’s national carrier.”