During Ramadan, the airline expects to serve one million dates to customers during iftar and suhoor, both on board and on the ground in Dubai. Emirates’ Ramadan service consists of specially crafted iftar meals on board, relevant programming on its ice inflight entertainment system, and the distribution of dates and water on the ground.
Customers breaking their fast on board will be offered iftar boxes with a nutritional meal. Each box consists of couscous salad & grilled chicken or moudardara & roasted chicken, sandwiches, spinach fatayer or tomato and onion fatayer, assorted sweets, dates, laban and water. Over 150,000 iftar boxes will be served during the holy month, ensuring customers are well catered for in addition to the usual Emirates meal services on board. The iftar box menus will be refreshed mid-Ramadan.
These special meals will be available to passengers across all cabin classes on select Emirates flights that coincide with iftar times. This includes flights to and from the Gulf region as well as flights catering to Umrah groups travelling to Jeddah and Medina during the month of Ramadan. During the holy month, cold meals will be served in lieu of a hot one on all flights to Jeddah and Medina, including Umrah day flights.
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