The Easter menu is available to customers in all cabin classes from 19 to 23 April when travelling from Dubai to destinations in Europe, Australia, New Zealand, USA, Argentina, Brazil, South Africa, Ghana and the Philippines.
Emirates will also observe Orthodox Easter with special menus for customers travelling on flights from Dubai to Russia and Greece on 28 April.
On board, customers will be offered Easter buns handmade using Emirates’ signature recipe with spiced dough and orange peel, sultanas and currants; and children will be offered desserts featuring the Easter bunny. Those flying in premium classes will be able to choose from Easter-inspired desserts. First Class customers will be offered an Easter edition of the Lakrids “Egg” Dulce de Leche Liquorice Balls.
This seasonal offering is in addition to the regionally-inspired cuisine served on all Emirates flights.
From 21 – 22 April, all seven Emirates lounges at Dubai International Airport and most of the airline’s dedicated Emirates lounges around the world will also introduce Easter specials.
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