The company has prepared the meals for passengers travelling on-board Qatar Airways, Qatar Executive and other airlines departing from Hamad International Airport.
Located at HIA, QACC operates an ultramodern 69,000 square metre state-of-the-art facility, with the capacity to supply 175,000 meals per day. As of today, QACC is now serves more than 100,000 meals per day, highlighting Qatar Airways’ remarkable growth and recovery over the course of the last 20 months.
Catering Services acting senior vice president, Sascha Von Wolfersdorf, said: “Reflecting on this milestone after what has been aviation’s most challenging chapter, it is encouraging and reassuring to see travel back on the path to recovery. This achievement underpins QACC’s flexibility and agility to cater to the increase in demand, with the uptick of travel.
“I am optimistic about the future and confident we will see further growth. This is why we have invested in plans for a second unit that will involve acquiring and installing new production lines, to help meet the future catering needs of Qatar Airways that aligns with its continuous growth and the anticipated demand for travel around the FIFA World Cup Qatar 2022.”
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