Emirates increases flights across the GCC and Middle East ahead of Eid Al Fitr

This is to meet significant demand for Eid Al Fitr holiday travel.

This year, more than 110,000 travellers are expected to board Emirates flights during Eid Al Fitr across the region, with additional flights planned for Riyadh, Dammam, Jeddah, Medina, Kuwait and Beirut.  

In the Kingdom of Saudi Arabia, Emirates will be adding four extra flights between 19-29 April to and from Riyadh to cater to Saudi travellers looking to venture to Dubai and beyond.  In Jeddah, the airline will be operating three daily A380s, and will additionally layer on six flights operated by its Boeing 777 to serve the peak travel holiday period from the city between 20-25 April.

Emirates will boost its flights to Dammam from 18 to 21 weekly, starting from 20 April until 31 May with additional flights scheduled on Mondays, Wednesdays and Saturdays to connect travellers to their favourite holiday getaways.  Travellers from Medina will have the choice of an additional 16 flights in the month of April to accommodate those travelling inbound for Umrah, as well as travellers looking to start their holidays earlier.

This year, Emirates customers in KSA will be venturing to Dubai for their Eid Al Fitr celebrations, in addition to the Maldives, London, Phuket, Mauritius, Manila and Paris.

In Kuwait, Emirates will operate an additional eight flights for Eid with its Boeing 777 from 20-27 April.  Popular destinations for Kuwaiti travellers this year include Dubai, Maldives, Phuket, Bangkok, London, Mauritius and Milan.

Emirates will offer an additional flight on 23 April on the airline’s existing Beirut schedule to accommodate for more travellers as they head home to visit friends and relatives.

Upholding Eid traditions and keeping in with its proud Middle Eastern heritage, the airline will be serving a specially crafted Eid menu for customers between 21-24 April for flights departing from Dubai. Favourites like chicken mandi, mansaf, samka harra, samak matfi, madfoon, and Gulf style braised lamb will be served onboard, among other moreish dishes.